Certified-organic products in Australia are grown and processed without the use of synthetic chemicals, pesticides, herbicides, fungicides, fertilisers, growth regulators, no glyphosate, no chlorpyrifos, no wax, no preservatives, no genetically-modified organisms (GMOs).

After harvesting, no ionizing radiation is used to extend storage life, which is why organic produce may over-ripen faster than conventional.

There’s no denying which tomato tastes better, and when we actually see all those ingredients above, it’s obvious why. The constant chemicals have mutilated plant DNA, nutrient complexity, texture, taste, and are also linked to cancer, birth defects, and mass extinction of important pollinators. Raining pesticides and different chemicals on crops is having a detrimental effect on the ecosystem, killing life indiscriminately, even humans.

Organic food is better for every body

We proudly support our local Australian organic growers. Not only do they provide better produce, their clean organic farming practices also cuts down environment pollution, and doesn’t destroy critical insect, bird, and marine life.

A network of many small-scale urban permaculture farms growing seasonal organic whole food, in and around human communities, is the way to feed the future. Unsustainable monoculture crops, animal agriculture, and big name brands will end up starving everyone into a big, plastic, dust bowl. You should know and support your local farmer’s name.

Find your local farmers’ market here (Australia-wide)